INGREDIENTS
2009
cake from triple lemon cupcakes
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
butter
2 oz
cream cheese
1 cup
sugar
3 larges
eggs
1/4 cup
lemon juice
1/2 cup
buttermilk
1
lemon zest
1
preheat the oven degrees and line 12 cup muffin tin
1/2 cup
butter
1/2 cup
raspberries
1/2 tsp
lemon extract
1 lb
powdered sugar