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Mexican Pasta Salad with Creamy Chipotle Lime Dressing

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 6

INGREDIENTS

12 oz

Bowtie noodles ((colors optional))

1 can

Roasted corn

1 can

Black beans

1 pint

Cherry tomatoes

1 cup

Green peppers (, diced)

1/2

Red onion (, diced)

2

Avocados

1/3 cup

Cilantro (, chopped)

4 oz

Queso Fresco (, crumbled)

1/2 cup

Mayonnaise

3 tbsp

Lime juice

1/8 tsp

Cumin

1/4 tsp

Paprika

1/2 tsp

Chili powder

1 tsp

Chipotle hot sauce ((or your favorite hot sauce if you don't have chipotle))

Salt and pepper