INGREDIENTS
1 lb
95% lean ground beef
1 tbsp
brown sugar
15 ozs
canned tomato sauce
1 medium
carrot
1 pinch
cayenne pepper
2 cloves
garlic
1 tbsp
montreal steak seasoning
1 medium
onion
11 ozs
pizza crust
1 tbsp
red wine vinegar
1 cup
shredded mozzarella cheese
2 tbsp
tomato paste
8 ozs
white mushrooms
1 tbsp
worcestershire sauce