INGREDIENTS
1 lb
ground beef
1
carrot
1 Stalk
celery
1
onion
4 Cloves
garlic
2
eggs
1 c
the real mccoy mustard sauce from appalachian mountain specialty foods
1 c
peas
1 tsp
thyme
1/2 box
puffed pastry
1 serving
salt and pepper
2 tbsps
extra virgin olive oil