INGREDIENTS
480 milliliters
Almond milk
1/4 cup
Coconut cream
1
Berries or chia jam, fresh or frozen
3 tbsp
Lemon juice
5 tbsp
Maple syrup
1
Dark chocolate shavings
120 g
Plain flour or gf plain flour blend or buckwheat flour
1 tsp
Vanilla extract or seeds from 1 vanilla pod
1 tbsp
Oil
225 g
Cashews