INGREDIENTS
3 lb
Chuck, boneless roast
4
Baby yellow potatoes
3
Carrots, medium
3
Celery, ribs
1 tbsp
Flat-leaf parsley
4 cloves
Garlic
1 tsp
Herbs de provence
1
Parsnip
4
sprigs Thyme
1
White onion, Large
4 cups
Beef stock, hot
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Black pepper
1
Salt
1
Canola oil
4
Sourdough bread bowls
3/4 cup
Red wine