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Favoreats

Favoreats LLC

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Pot Roast Stew in a Bread Bowl

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

3 lb

Chuck, boneless roast

4

Baby yellow potatoes

3

Carrots, medium

3

Celery, ribs

1 tbsp

Flat-leaf parsley

4 cloves

Garlic

1 tsp

Herbs de provence

1

Parsnip

4

sprigs Thyme

1

White onion, Large

4 cups

Beef stock, hot

1 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Black pepper

1

Salt

1

Canola oil

4

Sourdough bread bowls

3/4 cup

Red wine