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Cream of Brussels Sprout Soup (Meatless Monday)

The Saucy Southerner
  • 25 minutes
  • Serves 7

INGREDIENTS

3 cups

Brussels sprouts

8

Garlic cloves, roasted

1 cup

Onion

1 tsp

Parsley, dry

1/4 cup

Red bell pepper, sweet

5 cups

Vegetable stock

1/2 tsp

Black pepper, ground

2 tsp

Italian seasoning blend

1/4 tsp

Red pepper flakes

1

Salt

1 tbsp

Butter

1 cup

Heavy cream