INGREDIENTS
3 cups
Brussels sprouts
8
Garlic cloves, roasted
1 cup
Onion
1 tsp
Parsley, dry
1/4 cup
Red bell pepper, sweet
5 cups
Vegetable stock
1/2 tsp
Black pepper, ground
2 tsp
Italian seasoning blend
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Butter
1 cup
Heavy cream