Best Damn Vegan Lasagna

INGREDIENTS

2 cups

Baby spinach, fresh

1/4 cup

Basil, fresh leaves

4 cloves

Garlic

1 tsp

Oregano, dried

1/2 cup

Red lentils

Sweet potato, peeled and diced (about 2 cups), large

2 28 ounce cans

Tomatoes

10 oz

Tofu, firm or extra-firm

1 tsp

Chickpea miso

1 tsp

Miso, light white

4 cups

Protein-packed marinara sauce or your favorite marinara sauce

2 cups

Savory cashew cream

package No-boil lasagna noodles

1 tbsp

Nutritional yeast, heaping

2 tbsp

Nutritional yeast flakes

3 tsp

Salt

1 tbsp

Apple cider vinegar

1 tsp

Olive oil

3 cups

Cashew, raw

2 cups

Spinach ricotta, Vegan

4 cups

Water