INGREDIENTS
1 serving
chicken enchiladas
10
taco shells
2 cups
chicken
2 cups
monterey jack cheese
3 Tbsps
butter
3 Tbsps
flour
2 cups
chicken broth
1 cup
cream
4 ozs
chillies
2
mix chicken and 1 cup cheese. roll up in tortillas and place in pan
3 media
in a sauce pan
4
stir in cream and chilies. do not bring to boil
5
pour over enchiladas and top
6
bake 22 min and then under high broil
1 serving
tips and suggestions
1 cup
i add of salsa to the chicken mixture
1 serving
these are seriously so so