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SHREDDED CHICKEN ENCHALADA'S

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  • minutes
  • Serves

INGREDIENTS

1 serving

chicken enchiladas

10

taco shells

2 cups

chicken

2 cups

monterey jack cheese

3 Tbsps

butter

3 Tbsps

flour

2 cups

chicken broth

1 cup

cream

4 ozs

chillies

2

mix chicken and 1 cup cheese. roll up in tortillas and place in pan

3 media

in a sauce pan

4

stir in cream and chilies. do not bring to boil

5

pour over enchiladas and top

6

bake 22 min and then under high broil

1 serving

tips and suggestions

1 cup

i add of salsa to the chicken mixture

1 serving

these are seriously so so