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Ding Dong Cake recipe

Shugary Sweets
  • 25 minutes
  • Serves 12 to 16

INGREDIENTS

5 tbsp

all-purpose flour

1 cup

milk

1 tsp

vanilla extract

1 cup

unsalted butter, softened

1 cup

granulated sugar

1

bag (12 oz) semi-sweet chocolate morsels

1 1/4 cups

heavy whipping cream