INGREDIENTS
1 cup
graham cracker crumbs
1 cup
pretzel crumbs
1/3 cup
light brown sugar
1/2 cup
unsalted butter (melted)
2 cups
strawberries diced
1 cup
sugar
8 oz
cream cheese (room temperature)
1/2 cup
powdered sugar
16 oz
vanilla greek yogurt
1 cup
heavy cream (beat to stiff peaks)