INGREDIENTS
2 lb
Skirt steak
2
Bell peppers
3 cloves
Garlic
1
Lime, wedges
1
White onion, large
1/3 cup
Lime juice, fresh squeezed
1/3 cup
Soy sauce
2 tbsp
Brown sugar
1 tsp
Chile powder
1
Toppings, such as
1/3 cup
Canola oil
1 tsp
Cumin
18
6-inch flour tortillas