INGREDIENTS
1 lb
Certified Angus Beef ® ground chuck
1/2 lb
bacon, chopped
2
jalapeños, diced
1
medium onion, diced
1 cup
barbecue sauce
1/2 cup
ketchup
1/2 cup
water
2 tbsp
mustard
1 15 ounce can
kidney beans, drained and rinsed
1 15 ounce can
navy beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed