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Enchiladas Con Carne

Sam Sifton
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chuck beef

2 cloves

Garlic

1

Jalapeno pepper

1/2 tsp

Oregano, dried

1 cup

Tomatoes

1

White onion, medium

1

White onion, medium-size

2 cups

Chicken stock

1/2 cup

All-purpose flour

3 tbsp

Chile powder

1

Kosher salt and ground black pepper

10 tbsp

Neutral vegetable oil

1/2 tsp

Cumin, ground

12

Yellow corn tortillas

3 cups

Cheddar cheese