INGREDIENTS
1 lb
Ground chuck beef
2 cloves
Garlic
1
Jalapeno pepper
1/2 tsp
Oregano, dried
1 cup
Tomatoes
1
White onion, medium
1
White onion, medium-size
2 cups
Chicken stock
1/2 cup
All-purpose flour
3 tbsp
Chile powder
1
Kosher salt and ground black pepper
10 tbsp
Neutral vegetable oil
1/2 tsp
Cumin, ground
12
Yellow corn tortillas
3 cups
Cheddar cheese