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Coconut Caramel Chocolate Upside Down Cake

Miss Bosslady
  • minutes
  • Serves

INGREDIENTS

Unsalted butter

Light brown sugar, packed

Vanilla extract

Sweetened flaked coconut

All-purpose flour, spooned then leveled

Unsweetened Dutch process cocoa powder

Baking soda

Salt

Unsalted butter, room temperature

Granulated sugar

Large eggs

Vanilla extract

Whole milk