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Blueberry and Boysenberry Lemon Cheesecake Bars

lmld.org
  • 80 minutes
  • Serves 9

INGREDIENTS

10

graham crackers (20 squares)

2 tbsp

sugar

rind from 1 lemon (about ½ TBS)

1/4 cup

butter (1/2 stick), melted

16 oz

cream cheese

1/2 cup

sugar

rind grated from 3 lemons (About 1½ TBS)

1/4 cup

lemon juice

1 cup

blueberries and boysenberries mixed

1 tsp

flour

1 cup

brown sugar

3/4 cup

flour

1/4 cup

butter (1/2 stick)