INGREDIENTS
10
graham crackers (20 squares)
2 tbsp
sugar
rind from 1 lemon (about ½ TBS)
1/4 cup
butter (1/2 stick), melted
16 oz
cream cheese
1/2 cup
sugar
rind grated from 3 lemons (About 1½ TBS)
1/4 cup
lemon juice
1 cup
blueberries and boysenberries mixed
1 tsp
flour
1 cup
brown sugar
3/4 cup
flour
1/4 cup
butter (1/2 stick)