INGREDIENTS
1 lb
elbow macaroni
2
TB unsalted butter
2
TB all-purpose flour
2 cups
milk, warmed, plus 2 TB for egg wash
1 lb
grated Cheddar
1 lb
grated smoked Gouda
Salt and Pepper
3
large eggs
4 cups
seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, for dipping