INGREDIENTS
4 oz
goat cheese
1 tbsp
milk
2
garlic cloves
1 tbsp
flat-leaf parsley
1 tsp
oregano
1 tsp
thyme
1 pinch
pepper flakes
2 tbsp
imported olives
1 serving
salt and pepper
36 oz
chicken breast halves
2 tbsp
olive oil
1/2 cup
wine
1/2 cup
chicken stock