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Chicken Breasts Stuffed with Goat Cheese and Olives

www.joanneweir.com
  • minutes
  • Serves 6

INGREDIENTS

4 oz

goat cheese

1 tbsp

milk

2

garlic cloves

1 tbsp

flat-leaf parsley

1 tsp

oregano

1 tsp

thyme

1 pinch

pepper flakes

2 tbsp

imported olives

1 serving

salt and pepper

36 oz

chicken breast halves

2 tbsp

olive oil

1/2 cup

wine

1/2 cup

chicken stock