INGREDIENTS
For Crust:
4 tbsp
butter, melted
1/4 cup
granulated sugar
1/2 cup
graham cracker crumbs
For Filling:
8 oz
cream cheese, softened
1/2 cup
sweetened condensed milk
1/2 tsp
vanilla extract
2 tbsp
lemon juice
6
large fresh strawberries, quarters
1/2 cup
strawberry topping sauce