INGREDIENTS
1/3 cup
white distilled vinegar
1 1/2 tbsp
granulated sugar
2 tsp
tomato paste
5
medium roma tomatoes
3
medium ripe peaches
1
medium purple onion
1
medium jalapeno pepper
1/2
medium red bell pepper
4
garlic cloves, peeled and minced
cilantro [around ½ cup packed]
1 tbsp
lime juice
1 tsp
salt
1/2 tsp
cumin
1/4 tsp
cayenne