INGREDIENTS
4
medium heads Bok choy
1
Cilantro
3/4 lb
Cremini mushrooms
4
Garlic cloves
1
2 inch piece Ginger, fresh
1/2
Lemon
1
Onion, medium
1 qt
Vegetable broth, low sodium
3 tbsp
White miso
1 cup
Barley, dry
1
Sea salt and pepper
1 tbsp
Olive oil
1 cup
Water