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Vegan Eggplant Parmesan

Minimalist Baker
  • 75 minutes
  • Serves 2

INGREDIENTS

1

Eggplant, medium

1 tsp

Oregano, dried

1/2 cup

Almond milk, unsweetened plain

2 cups

Marinara sauce

8 oz

Pasta

1/4 cup

All-purpose flour, unbleached

1 tsp

Cornstarch

1/4 tsp

Sea salt

1 cup

Panko bread crumbs

2 tbsp

Parmesan + more, vegan

2 people Recommend This Recipe