INGREDIENTS
1
Eggplant, medium
1 tsp
Oregano, dried
1/2 cup
Almond milk, unsweetened plain
2 cups
Marinara sauce
8 oz
Pasta
1/4 cup
All-purpose flour, unbleached
1 tsp
Cornstarch
1/4 tsp
Sea salt
1 cup
Panko bread crumbs
2 tbsp
Parmesan + more, vegan
Delicious!