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Poblano Mexican Street Corn off the Cob

Julie, Table for Two
  • 30 minutes
  • Serves 3

INGREDIENTS

3

poblano peppers

2 tbsp

unsalted butter

1/4 cup

mayo

1 tsp

smoked paprika

6 cups

corn kernels

3 oz

cotija cheese

1/2

juice of lime

1 Handful

parsley

1 serving

salt and pepper