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Jewish Cheese Babka

Barbara Rolek
  • 80 minutes
  • Serves 3

INGREDIENTS

1

Egg wash

1

Egg white, large

6

Egg yolk, large

1

Crumb topping

1

Dough

1

Filling

5 3/8 cups

Flour

1 tsp

Salt

120 1/2 tsp

Sugar

2

packages Yeast

4 oz

Butter

4 tbsp

Butter

2 1/4

lbs Cream cheese

1 cup

Milk

1/4 cup

Water