INGREDIENTS
6
medium gold potatoes, cleaned and cut into cubes, about 2-3 lbs
2 tsp
salt for boiling the water
1 lb
bacon
1 cup
corn, fresh or frozen
1/3 cup
green onions
1/2
red onion, diced fine
3 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
dijon mustard
1 tsp
sugar
salt, pepper, garlic powder