INGREDIENTS
1 lb
Ground beef
2 cups
Baby spinach, fresh leaves
1 tbsp
Basil
3
Carrots
2
Celery, ribs
1 tbsp
Flat-leaf parsley
3
large cloves Garlic
2
Garlic cloves, small
1 15 ounce can
Navy beans
1
Onion
1 tsp
Oregano, dry
1
Zucchini, large
1
Egg
5 cups
Beef stock, hot
1 3 ounce can
Tomato paste
1 1/2 cups
Ditalini pasta, cooked
1 tsp
Black pepper
3 tsp
Italian seasoning
2 pinches
Red pepper flake
1 tsp
Salt
1 pinch
Salt
1
Olive oil
1 1/2 cups
Breadcrumbs, fresh
2 tbsp
Milk
1
Parmesan
1
Parmesan, Grated