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Favoreats LLC

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Italian Meatball Minestrone Soup with White Beans

Ingrid Beer
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2 cups

Baby spinach, fresh leaves

1 tbsp

Basil

3

Carrots

2

Celery, ribs

1 tbsp

Flat-leaf parsley

3

large cloves Garlic

2

Garlic cloves, small

1 15 ounce can

Navy beans

1

Onion

1 tsp

Oregano, dry

1

Zucchini, large

1

Egg

5 cups

Beef stock, hot

1 3 ounce can

Tomato paste

1 1/2 cups

Ditalini pasta, cooked

1 tsp

Black pepper

3 tsp

Italian seasoning

2 pinches

Red pepper flake

1 tsp

Salt

1 pinch

Salt

1

Olive oil

1 1/2 cups

Breadcrumbs, fresh

2 tbsp

Milk

1

Parmesan

1

Parmesan, Grated