INGREDIENTS
1 1/2 cups
milk
1 cup
pumpkin puree
1
egg
2 tbsp
vegetable oil
2 tbsp
vinegar
2 cups
all-purpose flour
3 tbsp
brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground allspice
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
salt