Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 cups
rice
1 1/2 cans
plum tomatoes
2
roasted bell peppers
1 large
onion
1
scotch bonnet
3
knorr cubes
1
bay leaves
1 serving
salt
1 tsp
thyme
1/4 cup
puree
1 tsp
curry powder optional
1 cup
chicken stock
1 serving
water as necessary
1 tbsp
a vegetable/sunflower oil