INGREDIENTS
1 1/2 lb
ground beef ((or ground lamb))
4
potatoes
2
eggplants
2
onions (, diced)
1 1/2 cups
extra-virgin olive oil
2 tbsp
tomato paste
2 cloves
garlic (, crushed)
1/2 cup
red wine
1/2
bunch parsley (, finely chopped)
Salt
Pepper
4 cups
milk
1 cup
flour
1/2 cup
butter
2
egg yolks
1/2 tsp
ground nutmeg
Salt
Pepper