Seedy Spelt No Knead Bread

INGREDIENTS

100 g

organic whole spelt flour (fine grind if available)

300 g

organic all purpose, unbleached spelt flour (also known as white spelt flour)

extra organic all purpose, unbleached spelt flour for dusting

20 g

poppy seeds

20 g

sunflower seeds (toasted)

20 g

pumpkin seeds

40 g

sesame seeds (toasted)

40 g

flax seeds

72 milliliters

hot water (for the flax seeds)

1 1/4 tsp

sea salt

1/4 tsp

instant yeast

300 milliliters

room temperature water

1 tbsp

local honey

flax, sesame, sunflower and pumpkin seeds for coating (optional)