INGREDIENTS
1/4 cup
coconut oil
1/4 cup
maple syrup
1/2 cup
pumpkin puree (use the 1/4 cup twice)
1/4 cup
brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/4 tsp
salt
3 cups
rolled oats
1 cup
pecans
1/4 cup
raw or roasted pumpkin seeds (aka pepitas)