INGREDIENTS
20 g
Cacao powder, raw
45 milliliters
Almond milk
45 milliliters
Coconut cream
75 milliliters
Maple syrup
120 milliliters
Peanut butter, smooth
1/2 tsp
Vinegar or lemon juice
2
Sea salt, coarsely ground
60 milliliters
Coconut oil, mild
100 milliliters
Plant milk, thin
80 g
vegan dark (70%) chocolate
120 milliliters
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