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Vegan Lemon Garlic Spaghetti with Sundried Tomatoes - Jessica in the Kitchen

theblog.jessikerbakes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8 ozs

spaghetti

4

sundried tomatoes

2 tbsp

extra virgin olive oil/sundried tomato olive oil

2 tsp

parsley

1 clove

garlic

2 tbsps

lemon juice

1 tbsp

pine nuts

1 tsp

salt

1 tsp

pepper

1 small

lime squeezed over the top