INGREDIENTS
3
lbs Flank steak
1 tbsp
Ginger, fresh
5
Scallions, whole
8 oz
Snow peas, fresh
1/2 cup
Soy sauce, low-sodium
1
Jasmine or long-grain rice
2 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Red pepper
1
Salt
3 tbsp
Peanut or olive oil
3 tbsp
Sherry or cooking sherry