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Beef with Snow Peas

Ree Drummond : Food Network
  • 16 minutes
  • Serves 8

INGREDIENTS

3

lbs Flank steak

1 tbsp

Ginger, fresh

5

Scallions, whole

8 oz

Snow peas, fresh

1/2 cup

Soy sauce, low-sodium

1

Jasmine or long-grain rice

2 tbsp

Brown sugar

2 tbsp

Cornstarch

1

Red pepper

1

Salt

3 tbsp

Peanut or olive oil

3 tbsp

Sherry or cooking sherry