INGREDIENTS
1/2 tsp
Ginger
1 1/2 cups
Pumpkin puree
6
Egg whites
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
3 cups
Cake flour
2 tsp
Cinnamon
2 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
2 1/4 cups
Butter, unsalted
1/2 cup
Butter, salted
1 3/16 cups
Promised land dairy pumpkin spice milk