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Whole-Grain Rye Bread

Lynn Hoefer
  • 165 minutes
  • Serves 1

INGREDIENTS

1 tsp

Maple syrup or honey

400 g

Rye grains, whole

100 g

Spelt grains, whole

1 1/2 tsp

Sea salt

1/2 tsp

Yeast, dry

30 g

Sunflower seeds, seeds such as

340 milliliters

Water