INGREDIENTS
1/3 cup
olive oil
10 cloves
garlic
1 1/2 tsp
pepper flakes
4 cups
tomato puree
1/2 cup
basil leaves
1/4 cup
mint leaves
1/4 cup
parsley
2 tsp
salt
1/2 tsp
pepper
12 oz
shells
2 cups
milk ricotta cheese
1/4 cup
parmesan cheese
1 3/4 cups
mozzarella
1/4 cup
parsley
1/4 cup
basil
2 tbsp
mint
1 serving
salt and pepper
2 larges
eggs