INGREDIENTS
2 cups
rotini pasta , uncooked
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
1
jar (16 oz.) salsa
1
pkg. (10 oz.) frozen corn
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/4 tsp
ground cumin
1 cup
KRAFT Mexican Style Finely Shredded Four Cheese , divided