INGREDIENTS
12
foil baking cups (must be foil!)
12
thin chocolate wafer cookies, crushed (2/3 cup) I used Oreos without the filling
12 oz
1/3-less-fat cream cheese (Neufchâtel), softened
2/3 cup
sugar
2 tsp
vanilla
1/4 cup
unsweetened baking cocoa
1
whole egg
1
egg white
1 oz
bittersweet or semisweet baking chocolate, melted
Fat free hot fudge, a dollop per cheesecake
Slice of strawberry, one per cheesecake