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Cranberry Orange Babka

Jamie Geller
  • 0 minutes
  • Serves 2

INGREDIENTS

3 cups

Cranberries, fresh or frozen

1/2 cup

Cranberries, dried

1

Orange, Zest of

3

Eggs plus 2 egg yolks, whole

5 cups

Flour

1 pinch

Kosher or sea salt

2 tsp

Kosher salt

2

packages Star platinum yeast, RED

1 1/2 cups

Sugar

1

Vanilla bean pod

1/2 cup

Olive oil, extra virgin

1/2 cup

Orange juice

1 cup

Water