INGREDIENTS
4 1/2 cups
diced russet potatoes (skins left on), divided
1 lb
boneless, skinless chicken breasts, diced
4
slices cooked and crumbled bacon, divided
1 1/2 cups
shredded cheddar cheese, divided
4
green onions, sliced (green parts only)
1/2 tsp
salt, divided
black pepper
1/2 cup
heavy cream
2 tbsp
butter, cut into small pieces