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Loaded Baked Potato and Chicken Casserole

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

diced russet potatoes (skins left on), divided

1 lb

boneless, skinless chicken breasts, diced

4

slices cooked and crumbled bacon, divided

1 1/2 cups

shredded cheddar cheese, divided

4

green onions, sliced (green parts only)

1/2 tsp

salt, divided

black pepper

1/2 cup

heavy cream

2 tbsp

butter, cut into small pieces