INGREDIENTS
2
dried chorizos, dried
1 lb
Ground beef
1 oz
Ancho, dried
2 14 ounce cans
Black beans
1/2 cup
Cilantro, leaves
4 cloves
Garlic
2 14 ounce cans
Tomatoes
1
Yellow onion
1
Egg
1/2 cup
Beef stock
2 tbsp
Tomato paste
1 tbsp
Brown sugar
2 tsp
Coriander seeds, ground
1 tbsp
Paprika, smoked
1
Sea salt and cracked black pepper
1 tbsp
Malt vinegar
1/4 cup
Olive oil, extra-virgin
1 cup
Breadcrumbs, fresh white
1/3 cup
Milk
1
Rice and sour cream
1/2 cup
Water