INGREDIENTS
2 1/2 lb
Shoulder roast or chuck, roast
1 tbsp
Chipotle chili, powder
13 tsp
Coriander
1 tsp
Garlic, granulated
1 7.75 ounce can
Jalapeno wheels, green
1
Lime, juice of
2 tsp
Onion powder
1/2 cup
Beef stock
1 10 ounce can
Rotel diced tomatoes with chilis
3 tbsp
Ancho chili powder
1/2 tsp
Salt
1 tsp
Cumin