INGREDIENTS
2 tbsp
canola oil
3 1/2
lbs chicken leg quarters ((other cuts can be used))
2
red bell peppers (thinly sliced)
1
yellow onion (thinly sliced)
Salt
1 pint
heavy whipping cream
4
chipotle peppers in adobo sauce
2 tsp
paprika
1 tsp
garlic powder
1 tsp
sugar
salt