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Sweet-and-Sour Pork Stir-Fry

www.marthastewart.com
  • 30 minutes
  • Serves

INGREDIENTS

8

1 can (8 ounces) pineapple chunks in juice

2 tbsp

rice vinegar

2 tbsp

soy sauce

1 tbsp

cornstarch

1 serving

coarse salt and ground pepper

2 tbsp

vegetable oil

1 lb

pork tenderloin

6

scallions

2

bell peppers

10 oz

broccoli florets

1 serving

rice