INGREDIENTS
8
1 can (8 ounces) pineapple chunks in juice
2 tbsp
rice vinegar
2 tbsp
soy sauce
1 tbsp
cornstarch
1 serving
coarse salt and ground pepper
2 tbsp
vegetable oil
1 lb
pork tenderloin
6
scallions
2
bell peppers
10 oz
broccoli florets
1 serving
rice