INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1 can
Black beans
1
Cilantro, fresh
1
Poblano pepper
1 1/2 cups
Salsa, thick and chunky
1/4 tsp
Salt
2 tbsp
Southwestern seasoning mix
4 cups
Tortilla chips
1 cup
Cheddar and monterey jack cheese blend