INGREDIENTS
56 fluid_ounces
Beef bone broth/stock
2 1/4 cups
Cook ground beef
1 cup
Celery
2 tsp
Mince garlic, cloves
2 cups
Onion
14 oz
Tomatoes, Canned
6 oz
Tomato paste
1 cup
Ditalini
1 tsp
Black pepper
2 tsp
Italian seasoning
1/4 cup
Olive oil
15 ounces drain and rinse Kidney (Dark Red) Beans, Canned