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Sheet Pan Crispy Parmesan Garlic Chicken

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

4

chicken breasts

salt and pepper

2

eggs

1/4 cup

milk

2 cups

panko

2 cups

parmesan cheese, shredded

1 tbsp

Italian Seasoning

1 tsp

garlic powder

1 lb

baby potatoes, I used both red and gold potatoes, quartered

1

bunch asparagus, cut into 3rds

salt and pepper

2 tbsp

olive oil

6 people Recommend This Recipe