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Spicy chorizo tomato linguine

Lucy Parissi
  • 30 minutes
  • Serves 4

INGREDIENTS

300 1/4 g

Chorizo

1 pinch

Chilli flakes, dried

2

Garlic cloves, large

2

Red onions

165 1/8 g

Spinach, fresh

2 tbsp

Tomato puree

903 2/3 g

Barilla linguine

1 pinch

Fennel seeds

1

Salt and freshly ground pepper

2 tsp

Sugar

2 tbsp

Olive oil

1 tsp

Butter

1

small glass Red wine

1

X400g | 14oz tin chopped tomatoes