INGREDIENTS
300 1/4 g
Chorizo
1 pinch
Chilli flakes, dried
2
Garlic cloves, large
2
Red onions
165 1/8 g
Spinach, fresh
2 tbsp
Tomato puree
903 2/3 g
Barilla linguine
1 pinch
Fennel seeds
1
Salt and freshly ground pepper
2 tsp
Sugar
2 tbsp
Olive oil
1 tsp
Butter
1
small glass Red wine
1
X400g | 14oz tin chopped tomatoes