INGREDIENTS
16
medium white mushrooms (about 14 ounces)
1 tbsp
butter, margarine, or vegetable oil
1/4 cup
minced onion
1
small garlic clove, minced
1/3 cup
dry bread crumbs (plain or flavored)
2 tbsp
chopped fresh parsley
1/4 tsp
salt, or to taste
1/8 tsp
ground black pepper